Cranberry Lane

4-6 Chicken Breasts

1-can Cranberry Sauce w/Berries

1-8oz. Bottle French Dressing

1-Package Lipton Onion Soup Mix

Mix 3 ingredients - Pour Over Chicken

Bake at 350 for 1 Hour

This is a very simple recipe that is easy to fix and the whole family will love it.

Stop in and check out our new Spring Selections. We have new items arriving daily. Choose from rabbits to beautiful florals, new art work, food items that are quick and easy to make. I am sure there will be many items you’ll enjoy.

Cranberry Lane has one of the areas largests selections of silk florals, garlands, wreaths, and ivys. Lucija “Lucy”, our floral designer can custom make any arrangment to suit your decorating style. Our second floor mezzanine offers you a large selection of stem florals that can be purchased by the single stem. On our sales floor we have large selection of pre-made arrangements that will fit beautifully in your home or be the perfect gift. We also have daily deliveries to the area funeral homes and the hospital. Remember Cranberry Lane for Easter arrangments, Mother’s Day, Secretaries Day, and all your holiday florials.

Thank you for your patience.  Our web designer has been working tirelessly to get our online ordering up and running.  We will let you know as soon as we go live and we will also send an announcment to our mailing list. 

Delicious and easy to prepare. Please write us and let us know how you like it!

Cranberry Lane Chicken Salad

3 cups cooked chicken, cubed
2 stalks chopped celery
1 cup dried cranberries
1 cup chopped walnuts
1 tsp dried thyme
1/2 tsp dried sage
1 tsp garlic powder

Mix all ingresients and add mayonnaise to your preferred taste. Chill for at least 1 hour before serving. Great for sandwiches or serve on crisp lettuce leaves.

2 - 1lb bags frozen cocktail size meatballs (approx 64 meatballs)

1 - 10oz. can jellied cranberry sauce

1 - 12oz. bottle chili sauce

1 tsp ground cumin

1/4 tsp cayenne

Combine sauce ingredients.  Cook over medium heat, wisking occasionally until melted smooth. Add meatballs; stir gently to coat.  Cook over medium-low heat, stirring occasionally 12-15 minutes or until meatballs are heated.

Courtesy of Sharon Harvey

2 cups Self Rising Flour, sifted

1 stick butter

6oz. Dried Cranberries

2 Tbs. Orange Zest

3/4 cup buttermilk

2 Tbs melted butter

Cut butter into flour, add cranberries, orange zest and buttermilk.  Knead and cut into biscuits.  Brush with butter and bake.  Bake at 450 degrees for 12 minutes.  Makes 8 biscuits. 

Courtesy of Madeline Elswick

1 cup butter

1 cup sugar

2 eggs yolks

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1  9oz. bag semi-sweet chocolate chips

1  9oz. bag white chocolate chips

2 cups dried cranberries

3/4 cup chopped pecans

1 cup English toffee bits or almond brickle chips

Cream butter and sugar in a large mixing bowl. Add egg yolks and vanilla; mix well. Combine flour, baking powder and salt; add to the creamed mixture. Stir in chips, cranberries, pecans, and toffee bits. Dough will be stiff.

Drop by rounded tablespoonfuls onto baking sheet and bake for about 13 minuites or until edges are lightly browned.  Cool for 2 minutes and remove to wire racks.

Yeild: six dozen